Mariners and ships in Australian Waters |
INDUNAOF SYDNEY, G. E. WILLIAMS, MASTER, BURTHEN 428 TONS FROM THE PORT OF TULAGI, SOLOMON ISLANDS via BRISBANE TO SYDNEY, NEW SOUTH WALES, 4TH DECEMBER 1914 |
Surname |
Given name |
Station |
Age |
Of what Nation |
Status |
Comments |
WILLIAMS |
G. E. |
MASTER |
|
|
CREW |
|
MCMANUS |
J. C. |
1ST MATE |
24 |
VICTORIA |
CREW |
|
BURCH |
M. M. |
2ND MATE |
34 |
GREYMOUTH |
CREW |
|
BRODIE |
R |
LAMPTRIMMER |
54 |
SCOTLAND |
CREW |
|
GREEN |
G. N. |
A. B. |
22 |
NEW YORK |
CREW |
|
WILLIAMS |
R |
A. B. |
36 |
ANGLESEA |
CREW |
|
ROGERS |
J. L. |
A. B. |
36 |
WALES |
CREW |
|
JENKINS |
G. T. |
A. B. |
31 |
LIVERPOOL |
CREW |
|
WILLIAMS |
E |
A. B. |
30 |
CARDIFF |
CREW |
|
WALFORD |
B |
CHIEF ENGINEER |
28 |
SYDNEY |
CREW |
|
CAMPBELL |
F |
2ND ENGINEER |
40 |
GLASGOW |
CREW |
|
KENNEDY |
J. E. |
3RD ENGINEER |
27 |
LIVERPOOL |
CREW |
|
CURRIE |
G |
DONKEYMAN |
33 |
GLASGOW |
CREW |
|
BLACK |
R |
FIREMAN |
33 |
LONDON |
CREW |
|
MATTHEWS |
R |
FIREMAN |
35 |
SOUTHAMPTON |
CREW |
|
SMITH |
A |
FIREMAN |
31 |
LONDON |
CREW |
|
MUMFORD |
A. J. |
CHIEF STEWARD |
32 |
LONDON |
CREW |
|
WEIR |
D |
CHIEF COOK |
34 |
SCOTLAND |
CREW |
|
DOBSON |
W |
1ST GRADE STEWARD |
27 |
ENGLAND |
CREW |
|
TEARALL |
A. R. |
2ND GRADE STEWARD |
21 |
ENGLAND |
CREW |
|
HENNESSY |
J |
SCULLERYMAN |
36 |
BURMAH |
CREW |
|
THOMPSON |
|
MR |
|
|
PASSENGER |
|
MARTIN |
H |
MR |
|
|
PASSENGER |
|
ROBSON |
PAUL |
|
|
TAHITIAN |
PASSENGER |
|
BAPTISTE |
JEAN |
|
|
TAHITIAN |
PASSENGER |
|
Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X394] reel 2083, 2084. Transcribed by P & H Smith. Proofread by Lyn & Maurie. You may view/print a scan of the original list - a monitor set to high resolution is recommended for clarity. Use your back button to return. |
Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser. |
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