Mariners and ships in Australian Waters |
MEDANOF BREMEN, OTTO STOLLBERG, MASTER, BURTHEN 476 TONS FROM THE PORT OF HONG KONG via JALUIT TO SYDNEY, NEW SOUTH WALES, 4TH OCTOBER 1904 |
Surname |
Given name |
Station |
Age |
Of what Nation |
Status |
Comments |
STOLLBERG |
OTTO |
MASTER |
|
|
CREW |
|
WINDORT ? |
H. |
1ST MATE |
36 |
GERMANY |
CREW |
|
PONN |
H. |
2ND MATE |
35 |
GERMANY |
CREW |
|
WARTJE |
D. |
1ST ENGINEER |
32 |
GERMANY |
CREW |
|
LEVER |
H. |
2ND ENGINEER |
34 |
GERMANY |
CREW |
|
ULRICH |
C. |
3RD ENGINEER |
38 |
GERMANY |
CREW |
|
SCHMIDT |
H. |
4TH ENGINEER |
30 |
GERMANY |
CREW |
|
LEHMANN |
T. |
FIREMAN |
41 |
GERMANY |
CREW |
|
HAUSCHEN |
R. |
FIREMAN |
35 |
GERMANY |
CREW |
|
HI |
AH |
BOATSWAIN |
35 |
CHINA |
CREW |
|
KAN |
AH |
QUARTER MASTER |
32 |
CHINA |
CREW |
|
KAT |
LONG |
QUARTER MASTER |
30 |
CHINA |
CREW |
|
KING |
AH |
QUARTER MASTER |
26 |
CHINA |
CREW |
|
HAN |
CHUNG |
QUARTER MASTER |
28 |
CHINA |
CREW |
|
HI |
AH |
A. B. |
27 |
CHINA |
CREW |
|
CAM |
WAI |
A. B. |
29 |
CHINA |
CREW |
|
CHOY |
AH |
A. B. |
30 |
CHINA |
CREW |
|
WING |
AH |
A. B. |
25 |
CHINA |
CREW |
|
CHEANG |
AH |
A. B. |
28 |
CHINA |
CREW |
|
KAY |
WAH |
A. B. |
26 |
CHINA |
CREW |
|
MUH |
KAI |
A. B. |
25 |
CHINA |
CREW |
|
CHANG |
AH |
A.B'S COOK |
23 |
CHINA |
CREW |
|
CHIN |
AH |
A. B'S BOY |
18 |
CHINA |
CREW |
|
TAI |
AH |
CARPENTER |
34 |
CHINA |
CREW |
|
CHIN |
TO |
FIREMAN |
32 |
CHINA |
CREW |
|
YUH |
MOK |
FIREMAN |
35 |
CHINA |
CREW |
|
FU |
AH |
FIREMAN |
30 |
CHINA |
CREW |
|
CHI |
CHAN |
FIREMAN |
28 |
CHINA |
CREW |
|
CHAI |
CHAN |
FIREMAN |
36 |
CHINA |
CREW |
|
TUNG |
CHANG |
FIREMAN |
27 |
CHINA |
CREW |
|
WAN |
LO |
FIREMAN |
35 |
CHINA |
CREW |
|
KIN |
AH |
FIREMAN |
26 |
CHINA |
CREW |
|
THIN |
AH |
FIREMAN |
26 |
CHINA |
CREW |
|
CHEONG |
AH |
TRIMMER |
25 |
CHINA |
CREW |
|
KUNG |
AH |
TRIMMER |
24 |
CHINA |
CREW |
|
HO |
AH |
TRIMMER |
18 |
CHINA |
CREW |
|
FUNG |
CHAN |
TRIMMER'S COOK |
21 |
CHINA |
CREW |
|
CHIN |
AH |
TRIMMER'S BOY |
17 |
CHINA |
CREW |
|
KAI |
HUNG |
STEWARD |
27 |
CHINA |
CREW |
|
MING |
KEUNG |
1ST COOK |
30 |
CHINA |
CREW |
|
YIN |
MAK |
2ND COOK |
25 |
CHINA |
CREW |
|
WORK |
TIK |
BOY |
13 |
CHINA |
CREW |
|
CHIM |
AH |
BOY |
22 |
CHINA |
CREW |
|
LING |
AH |
BOY |
24 |
CHINA |
CREW |
|
MUN |
AH |
BOY |
23 |
CHINA |
CREW |
|
LAI |
AH |
BOY |
16 |
CHINA |
CREW |
|
BISHOP |
L. |
MRS |
|
|
PASSENGER |
|
BISHOP |
C. |
MASTER |
|
|
PASSENGER |
|
KROUSE |
A. |
|
|
|
PASSENGER |
|
DREYER |
T. |
|
|
|
PASSENGER |
|
ETEBEBE |
|
|
|
|
PASSENGER |
|
TAI |
WONG |
|
|
|
PASSENGER |
|
Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X2019- X2020] reel 292. Transcribed by Dorothy D'Arcy. Proofread by Lyn & Maurie. You may view/print a scan of the original list - a monitor set to high resolution is recommended for clarity. Use your back button to return. |
Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser. |
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