Mariners and ships in Australian Waters |
DUCKENFIELDOF NEWCASTLE, GEO TAIT, MASTER, BURTHEN 552 TONS FROM THE PORT OF MELBOURNE TO SYDNEY, NEW SOUTH WALES, 22 FEBRUARY 1895 |
Surname |
Given name |
Station |
Age |
Of what Nation |
Status |
Comments |
TAIT |
GEO. |
MASTER |
|
|
CREW |
|
HALL |
G T |
1ST MATE |
30 |
ENGLAND |
CREW |
|
ANDERSON |
H L |
2ND MATE |
43 |
SWEDEN |
CREW |
|
MCRAE |
J |
A. B. |
30 |
ENGLAND |
CREW |
|
ALLISON |
W |
A. B. |
25 |
ENGLAND |
CREW |
|
SANDY |
J |
A. B. |
27 |
SWEDEN |
CREW |
|
CARLSEN |
G W |
A. B. |
28 |
SWEDEN |
CREW |
|
LINDQUIST |
J |
A. B. |
25 |
GERMANY |
CREW |
|
WAY |
J |
A. B. |
24 |
ENGLAND |
CREW |
|
CALLAGHAN |
W |
LAMP TRIMMER |
18 |
ENGLAND |
CREW |
|
MCDALLING |
J |
1ST ENGINEER |
34 |
ENGLAND |
CREW |
|
BOYD |
CHAS |
2ND ENGINEER |
42 |
ENGLAND |
CREW |
|
JONES |
ROBERT |
3RD ENGINEER |
27 |
ENGLAND |
CREW |
|
ENGLISH |
M |
DONKEYMAN |
30 |
ENGLAND |
CREW |
|
OLSON |
J |
FIREMAN |
25 |
ENGLAND |
CREW |
|
WILLIAMS |
A |
FIREMAN |
30 |
ENGLAND |
CREW |
|
GREGORY |
C |
FIREMAN |
30 |
ENGLAND |
CREW |
|
WAHLSTREN |
C |
FIREMAN |
30 |
SWEDEN |
CREW |
|
DONOVAN |
T |
FIREMAN |
30 |
ENGLAND |
CREW |
|
WATSON |
W |
FIREMAN |
31 |
ENGLAND |
CREW |
|
LEE |
A |
STEWARD |
22 |
ENGLAND |
CREW |
|
STANTON |
W |
STEWARD |
19 |
ENGLAND |
CREW |
|
CATMORE |
J |
COOK |
24 |
ENGLAND |
CREW |
|
Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X232-233] reel 525. Transcribed by Jack Batchler. You may view/print a scan of the original list - a monitor set to high resolution is recommended for clarity. Use your back button to return. |
Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser. |
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