Mariners and ships in Australian Waters

PERIOD

OF MELBOURNE, JOHN C SPROTT, MASTER, BURTHEN 1747 TONS
FROM THE PORT OF MELBOURNE TO SYDNEY, NEW SOUTH WALES, 30TH APRIL 1912

Surname Given name Station Age Of what Nation Status Comments
SPROTT JOHN C MASTER 38 HARRINGTON CREW  
DUDDRIDGE R 1ST MATE 36 SYDNEY CREW  
HENDERSON L 2ND MATE 36 MELBOURNE CREW  
BRASS J A G 3RD MATE 29 STROMNESS CREW  
NORLING A BOATSWAIN 40 STOCKHOLM CREW  
BARRY W T A. B. 32 LIVERPOOL CREW  
MCAULAY L A. B. 31 STORNOWAY CREW  
KEHOE W A. B. 29 WEXFORD CREW  
HARRIINGTON T A. B. 35 IRELAND CREW  
BBECKER H A. B. 22 BREMEN CREW  
TALLGREN H A. B. 48 NORWAY CREW  
ANDERSON W A. B. 50 NORWAY CREW  
LARSEN J A. B. 48 NORWAY CREW  
MCCLEMENS J CHIEF ENGINEER 42 SYDNEY CREW  
IRVING D 2ND ENGINEER 39 MELBOURNE CREW  
CAMPBELL W 3RD ENGINEER 22 BELFAST CREW  
ROBERTSON L 4TH ENGINEER 24 MELBOURNE CREW  
BAXTER E DONKEYMAN 42 VIRGINIA CREW  
OLIVER G FIREMAN 23 LONDON CREW  
OBRIEN J FIREMAN 34 DUBLIN CREW  
NILAND J FIREMAN 24 LONDON CREW  
ASHDOWN J FIREMAN 37 SYDNEY CREW  
PATTERSON W FIREMAN 48 GLASGOW CREW  
CURLY J FIREMAN 27 BIRKENHEAD CREW  
CROMPTON J FIREMAN 21 TASMANIA CREW  
BREESE J TRIMMER 21 N. S. W. CREW  
BURGES W TRIMMER 19 NEWCASTLE CREW  
HILL A CHIEF STEWARD 48 LONDON CREW  
WOODCOCK H ASST. STEWARD 23 MELBOURNE CREW STRUCK THROUGH
CHALMERS W CHIEF COOK 26 GREENOCK CREW  
TOYNBEE G ASST. COOK 30 ENGLAND CREW  
BLANDFORD W ASST. STEWARD 45 ENGLAND CREW  

 

Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X362] reel 2064.   Transcribed by Jim Towsey.

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Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser.

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Mary-Anne Warner
2024

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