Mariners and ships in Australian Waters |
EDWARD PERCYOF BELFAST, F. PATEY, MASTER. BURTHEN 895 TONS FROM THE PORT OF GLASGOW TO SYDNEY NEW SOUTH WALES 9 AUGUST 1886 |
Surname |
Given name |
Station |
Age |
Of what Nation |
Status |
Comments |
PATEY |
F |
MASTER |
|
|
CREW |
|
THEILE |
THOMAS |
MATE |
50 |
NEWCASTLE |
CREW |
9/4/86 GLASGOW |
MCAEUR |
W.R |
2ND MATE |
23 |
BELFAST |
CREW |
9/4/86 GLASGOW |
RODGERS |
PAUL |
A. B. & CARPENTER |
19 |
CARRICKFERGUS |
CREW |
10/4/86 GLASGOW |
ESTELLA |
THOMAS |
COOK & STEWARD |
38 |
GIBRALTER |
CREW |
10/4/86 GLASGOW |
MARSHALL |
ROBERT |
A. B. |
49 |
LANCASTER |
CREW |
9/4/86 GLASGOW |
MURPHY |
JOHN |
A. B. |
29 |
CORK |
CREW |
9/4/86 GLASGOW |
HAINEY |
THOMAS |
A. B. |
25 |
HULL |
CREW |
9/4/86 GLASGOW |
ANDERSON |
WM |
A. B. |
22 |
P HEAD |
CREW |
9/4/86 GLASGOW |
LANDEN |
CHAS |
A. B. |
42 |
SWEDEN |
CREW |
9/4/86 GLASGOW |
BEITH |
T |
O. S. |
24 |
GREENOCK |
CREW |
9/4/86 GLASGOW |
SMITH |
WILLIAM |
O. S. |
19 |
ANTRIM |
CREW |
9/4/86 GLASGOW |
MCRAE |
JOHN |
O. S. |
21 |
GLASGOW |
CREW |
9/4/86 GLASGOW |
GILLAM |
WILLIAM |
O. S. |
18 |
JERSEY |
CREW |
10/4/86 GLASGOW |
POVENS |
ANDERS |
A. B. |
50 |
FINLAND |
CREW |
MADE MARK 13/4/86 GOUROCK |
MCALVITON |
JAMES |
A. B. |
41 |
BELFAST |
CREW |
13/4/86 GOUROCK |
STIRRAT |
ROBERT |
A. B. |
35 |
SALTCOATS |
CREW |
13/4/86 GOUROCK |
Source: State Records Authority of New South Wales: Shipping Master's Office; Passengers Arriving 1855 - 1922; NRS13278, [X182] reel 474. Transcribed by Maureen Turley. You may view/print a scan of the original list - a monitor set to high resolution is recommended for clarity. Use your back button to return. |
Modifications made to scans: In some instances, text was enhanced - there was still an occasional name or list which defied this effort to read it; the Master's signature is usually found at the bottom right corner of the page; some pages have been shortened; excessive black markings have been removed. The last two mods. were to enable the fastest possible display in your browser. |
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